Simple Apricot Walnut Slice to Share
Prep time: 
Cook time: 
Total time: 
  • 1¾ cups all-purpose flour
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon fine sea salt
  • ¾ teaspoon baking soda
  • 1¾ cups rolled oats
  • ½ cup dried apricots, chopped into small pieces
  • 1 cup coarsely chopped walnuts
  • 225g (2 sticks) unsalted butter, melted
  • 1 egg
  • 1 teaspoon pure vanilla extract
  1. Preheat the oven to 180°C (350°F).
  2. Line the bottom and sides of a lamington or slice pan (20cm x 30cm, or 9inch x 13 inch) with baking paper.
  3. In a small bowl, whisk together the melted butter, egg and vanilla.
  4. In a large bowl, stir together the flour, sugar, cinnamon, salt and baking soda.
  5. Add the oats, dried apricots and walnuts to the large bowl and stir to combine.
  6. Add the butter, egg and vanilla and stir until evenly mixed.
  7. Pour the mixture into the prepared pan and gently press to flatten. Bake until light golden, about 30 to 35 minutes. Cool in the pan for 1 hour before cutting into bars.
  8. Store in an airtight container for up to 3 days.
Recipe by Cook Clean Craft at