Pantry Challenge: Week 3 Menu Plan

After a week visiting family and friends, it’s time to get back in the swing of the pantry challenge (and that’s why I’m calling it week 3!). It’s nice to go out for meals and have others cook nice meals, but I’m glad to be back home in my own kitchen again.

I still feel like I’ve got a pantry full of miscellaneous ingredients and haven’t made much of a dent. Maybe I’ll continue the pantry challenge on into February! Here’s the plan for this week:

Monday: Homemade Chicken Nuggets (a recipe I’ve been meaning to share!) and Chips (Special birthday dinner!)

Tuesday: Ham and Split Pea Soup (and maybe some fresh bread)

Wednesday: Thai Chicken Curry and Rice

Thursday: Soup Leftovers (more fresh bread?)

Friday: Pizza (as always)

Saturday: Steak and Salad (thanks for cooking hubby! (yes, he does read my blog!)

Sunday: Sausages and Salad

Whenever I plan something fancy for Sunday night, it never happens. I always end up exhausted at the end of the weekend. Must be that extra baby around the house, wearing me out! What is your go to Sunday night meal?


  1. My go to Sunday night meal is anything from bacon and eggs, bacon and egg sandwiches, steak sandwiches, scrambled eggs on toast, baked beans on toast or even a toasted sandwich. The kids have been known to have a fruit platter and yoghurt or ice cream. I’m buggered on a Sunday night too. Always seem to be more busy on the weekend! LOL

    Anne xx

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