It’s Day 30 of my Whole30 challenge (yay!), and it’s time to share my favourite recipes from the month. I’ve mostly stuck with foods I typically eat, but put my creative hat on to add a bit more flavour. I’ve enjoyed the extra challenge to make sure I didn’t feel deprived.
For breakfast most days, I ate either stewed fruit with coconut and flaked almonds, or scrambled eggs on baby spinach (with a few extra vegies thrown in). Getting to the end of the challenge, my husband and I were looking for a change. I had a couple of sweet potato hiding away in the back of the pantry, just asking to be eaten.
I wanted something quick, so I grated up the sweet potato to fry up. Onion, cumin and green capsicum (pepper) were thrown in the mix, and I topped it with toasted pepitas. A seriously yummy, healthy, paleo breakfast!
Here’s the full recipe: